A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Here are the most useful spices you can find important in your day to day life.
Allspice - Breads, cakes, cookies, fruit sauce recipes.
Basil - Best with chicken, eggs, fish, pasta, tomatoes.
Bay Leaf - Meats, pickling, sauces, soups, stews, vegetables.